Tinned Fish Recipes

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Berthe Mackerel Crostini with Cream Cheese and Lemon Zest

Fish Type:
Mackerel
Time to make:
15 minutes
Cuisine:
French
Meal Type:
Breakfast
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Antarctic Krill Meat Lettuce Wraps

Fish Type:
Krill
Time to make:
15 minutes
Cuisine:
American
Meal Type:
Snack
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Hearty Smoked Salmon with Lemon-Dill Sauce

Fish Type:
Salmon
Time to make:
20 minutes
Cuisine:
American
Meal Type:
Dinner
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Squid Ink Pasta with La Barca Squid in Ink

Fish Type:
Squid
Time to make:
20 Minutes
Cuisine:
Spanish
Meal Type:
Snack
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Bacalhau Egg Salad with Olive Oil and Garlic

Fish Type:
Cod
Time to make:
20 minutes
Cuisine:
Portuguese
Meal Type:
Breakfast
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Porthos Tuna Avocado Boats

Fish Type:
Tuna
Time to make:
15 minutes
Cuisine:
Portuguese
Meal Type:
Appetizer
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Peruvian Harvest Mackerel Wontons

Fish Type:
Mackerel
Time to make:
35 minutes
Cuisine:
South American
Meal Type:
Appetizer
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Tinned Wild Pacific Octopus Seafood Salad

Fish Type:
Octopus
Time to make:
20 Minutes
Cuisine:
American
Meal Type:
Lunch
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Tinned Mussels on Toast with Dijon Butter

Fish Type:
Mussels
Time to make:
10 Minutes
Cuisine:
Spanish
Meal Type:
Breakfast
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Santa Caterina Tuna in Molho Cru Sauce Sandwich

Fish Type:
Tuna
Time to make:
15 Minutes
Cuisine:
Portuguese
Meal Type:
Lunch
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Mussels in Teriyaki Sauce Spicy Noodles

Fish Type:
Mussels
Time to make:
15 minutes
Cuisine:
Eastern European
Meal Type:
Dinner
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Canned Polish Herring Tomato Fish Soup

Fish Type:
Herring
Time to make:
25 Minutes
Cuisine:
Polish
Meal Type:
Dinner
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