Mussels in Teriyaki Sauce Spicy Noodles

Cuisine:

Eastern European

Fish Type:

Meal Type:

Dinner

Time:

15 minutes

Introduction:

Indulge in a fusion of flavors with our Mussels in Teriyaki Sauce Spicy Noodles! As part of our exciting exploration of tinned seafood, we're thrilled to bring you this quick and delicious recipe that transforms everyday ingredients into a gourmet delight. Using a tin of mussels in teriyaki sauce, this dish combines the rich umami flavors of teriyaki with the heat of sriracha and the satisfying texture of ramen noodles. Perfect for a weeknight dinner or a special treat, these spicy teriyaki noodles with mussels offer a taste sensation that will leave you craving more. Let's dive into this simple and flavorful recipe, and discover the magic of mussels in every bite!

Ingredients:

1 tin mussels in teriyaki sauce
1 packet ramen noodles
2 cups water
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon sriracha chili sauce (or to taste)
2 tablespoons sliced scallions, for garnish

Instructions:

Cook the Noodles: In a pot, bring 2 cups of water to a boil. Add the ramen noodles and cook according to package instructions, usually 3-4 minutes. Add the seasoning packet at the end if desired, or skip it to reduce sodium content. Reserve 1 tablespoon of noodle broth, then drain the rest.
Saute the Garlic: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and saute for about 30 seconds, until fragrant.
Add the Mussels: Open the tin of mussels in teriyaki sauce and add the mussels and sauce to the skillet. Saute for 2-3 minutes until the sauce is sizzling and the mussels are heated through.
Deglaze and Combine: Deglaze the pan by adding 1 tablespoon of the reserved noodle broth to the mussels, scraping up any browned bits. Add the cooked noodles to the skillet, along with 1 tablespoon of sriracha chili sauce. Toss everything together until well combined and heated through.

Assemble and Serve:

Transfer the spicy teriyaki noodles with mussels to a serving bowl. Garnish with sliced scallions for a pop of color and freshness. Enjoy this dish hot, letting the spicy, savory flavors delight your taste buds. Perfect for a quick and satisfying meal, these mussels in teriyaki sauce bring an exciting twist to your noodle routine. Pair with a cold beer or iced tea for a complete dining experience.

Conclusion:

Our Mussels in Teriyaki Sauce Spicy Noodles are a testament to the versatility and deliciousness of tinned seafood. With just a few simple ingredients, you can create a flavorful and satisfying meal that celebrates the rich umami taste of teriyaki and the spicy kick of sriracha. Perfect for busy weeknights or whenever you crave something special, this dish is sure to impress with its bold flavors and easy preparation. Dive into the world of mussels and noodles, and enjoy a taste sensation that's as fun to make as it is to eat!

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