Peruvian Harvest Mackerel Wontons

Instructions:

1. Prepare the Mackerel Filling: Open the can of Peruvian Harvest Mackerel Medallions and flake the mackerel directly in the tin, mixing it with the pepper and onion marinade.
2. Saute the Ingredients: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and grated carrot, sauteing until softened. Add the mackerel mixture and ? of a MAGGI Magic Sarap packet, stirring well to combine the flavors.
3. Cool the Mixture: Remove the skillet from the heat and let the mackerel mixture cool for a few minutes before wrapping.
4. Wrap the Wontons: Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the cooled mackerel mixture in the center. Fold the wrapper over the filling, sealing the edges with a little water to form a triangle. Press to ensure a good seal and prevent leaks. Repeat with the remaining wrappers and filling.
5. Fry the Wontons: In a deep pan or fryer, heat enough vegetable oil to submerge the wontons. Once the oil is hot (around 350�F or 175�C), fry the wontons in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.