These salmon tacos are the perfect blend of smoky, crunchy, creamy, and citrusy. They come together in just minutes but taste like something you’ve been planning all week. The combination of fresh cabbage slaw, buttery avocado, and flaky smoked salmon wrapped in warm tortillas makes for an easy yet impressive meal.
What makes these tacos special is their balance of textures and flavors—refreshing cabbage with zesty lime, rich salmon with a gentle smokiness, and the soft warmth of a toasted tortilla. They’re endlessly customizable, so you can keep them simple for a quick weeknight dinner or dress them up with extra toppings for a crowd-pleasing centerpiece at your next gathering.
We enjoyed ours with mango salsa. This recipe uses one can of Captain Jim's Smoked Salmon and is featured in our June 2025 Tinned Fish Club box. It's a perfect meal for two!