Tinned Fish Club for January 2025: Luças Brand Petingas, Bon Appetit Mussels in Pickled Sauce, and King Oscar Sardines in White Wine Vinegar & Capers
Luças Brand Petingas in Olive Oil
Founded in 1896 in Matosinhos, Portugal’s premier sardine port, Luças has earned global acclaim for its commitment to tradition and quality. This family-run cannery has perfected its craft over generations, garnering numerous awards from the International Taste Institute in Brussels. These petingas—young, small sardines—are prized for their delicate texture and flavor. Their smaller size makes them easy to enjoy whole, bones included.
Bon Appetit Mussels in Pickled Sauce
Crafted in Spain by the Portuguese company Cofaco Açores S.A., Bon Appetit is a brand designed for export, bringing the best of Iberian seafood to global markets. These pickled mussels are tender and flavorful, preserved in a tangy brine that enhances their natural taste. With pristine coastal waters, Spain is the top mussel producer in the EU and third largest in the world. Often considered a gourmet delicacy, Spanish mussels are a staple in high-end delis and tapas bars.
King Oscar Sardines in White Wine Vinegar & Capers (And a coozie!)
King Oscar has been crafting premium tinned seafood since 1902, when Norway’s King Oscar II lent his name to this heritage brand. Sustainably sourced and responsibly produced, King Oscar's commitment to ocean preservation is steadfast. As the most talked-about tinned fish brand on Reddit, it has earned its place in the spotlight. This particular flavor of sardine is a fan favorite among chefs and aficionados, showcasing the brand's dedication to taste and quality.
The world's best tinned fish, on your table every month.
Three curated tins from small canneries in Portugal, Spain, Denmark and beyond, with the recipes and maker stories that go with them.
Tinned Fish Club for August 2026: Bom Petisco Tuna in Brine, Ati Manel Garfish in Spiced Olive Oil, Fangst Brisling No. 4
Tinned Fish Club for July 2026: Kersen Kipper Fillets, Açôr Sardines in Olive Oil, Threeline Icelandic Cod Liver
