Tinned Fish Club for November 2024: Bom Petisco Tuna, Sardinha Sardines, & Old Riga Sprats!
Check out what Tinned Fish Club members received in November 2024!
BOM PETISCO- ATUM EM POSTA CARIL
Bom Petisco has over 50 years of history rooted in the Azorean islands. “Petisco” means “small snack” in Portuguese. Using skipjack tuna caught in the cold, pristine waters of the Azores, Bom Petisco is committed to sustainable practices that preserve the ocean and its ecosystem. Each tin is filled with quality and tradition, crafted by skilled hands and rich in natural flavor—no preservatives, just pure taste from the sea!
SARDINHA- EDIÇÃO ESPECIAL: ANO DO DRAGÃO
Sardinha is a celebrated Portuguese brand known for its artisanal packaging and sustainably sourced sardines, which are hand-selected, pre-steamed, and packed to preserve flavor. This special edition tin combines spicy pepper and olive oil, offering a bold, fiery taste. In the Chinese zodiac, the dragon is a symbol of good fortune and prosperity—wishes we extend to all our Tinned Fish Club members as they enjoy this special edition Year of the Dragon tin.
OLD RIGA- ŠPROTES EĻĻĀ
Old Riga is known for its smoked sprats, crafted from fresh, morning-caught Baltic Sea fish that are processed by day’s end. These sprats are naturally smoked with alder wood from Latvian forests, which enhances their rich, smoky flavor. As a leader in sustainable fishing, Old Riga holds MSC certification, reflecting its commitment to environmentally responsible practices. Today, they proudly share these sustainably sourced delicacies with seafood lovers worldwide.
The world's best tinned fish, on your table every month.
Three curated tins from small canneries in Portugal, Spain, Denmark and beyond, with the recipes and maker stories that go with them.
Tinned Fish Club for August 2026: Bom Petisco Tuna in Brine, Ati Manel Garfish in Spiced Olive Oil, Fangst Brisling No. 4
Tinned Fish Club for July 2026: Kersen Kipper Fillets, Açôr Sardines in Olive Oil, Threeline Icelandic Cod Liver
