About the Tinned Fish Club
The Tinned Fish Club was inspired by a desire to celebrate and share the rich, sustainable seafood traditions from around the world. We discovered that tinned fish, while often overlooked, offers a perfect blend of convenience, nutritional benefits, and culinary versatility. Recognizing its potential, we aimed to elevate the perception of these seafood delicacies by connecting our members with high-quality, artisanal products.
Our business model supports local canneries and fishermen who have honed their fishing and preservation techniques over generations. These producers often use traditional methods that not only yield superior taste and quality but also promote sustainable practices in the seafood industry. By curating a selection of these exceptional tinned fishes and pairing them with creative recipes, we offer a monthly journey of discovery that educates and delights our subscribers.
Through the Tinned Fish Club, we strive to provide a platform that not only introduces members to new flavors but also fosters a deeper appreciation for the artisanal efforts behind each tin. It’s about bringing a piece of global culinary heritage to your table while supporting small-scale producers and sustainable seafood consumption. This is not just a subscription; it’s an experience that connects food lovers with the age-old traditions of the sea.
The world's best tinned fish, on your table every month.
Three curated tins from small canneries in Portugal, Spain, Denmark and beyond, with the recipes and maker stories that go with them.
Tinned Fish Club for August 2026: Bom Petisco Tuna in Brine, Ati Manel Garfish in Spiced Olive Oil, Fangst Brisling No. 4
Tinned Fish Club for July 2026: Kersen Kipper Fillets, Açôr Sardines in Olive Oil, Threeline Icelandic Cod Liver
