Tinned Fish Club for February 2025: Nuri Spiced Mackerel in Olive Oil, Maria Organic Small Sardine in Piri Piri, Luças Spiced Mackerel Pate
Nuri Spiced Mackerel in Olive Oil
Nuri’s spiced mackerel is a bold expression of Portugal’s rich canning tradition. Produced in one of the last remaining canneries still using manual production methods, each tin is carefully packed by hand to preserve the fish’s texture and flavor. Cavala (mackerel) is a nutritional powerhouse, packed with omega-3s, vitamin D, and protein, while also being naturally low in mercury. Nuri elevates this cavala with a signature blend of chili, clove, and laurel (bay leaf), creating a harmonious balance of heat and depth. A true delicacy with a kick!
Mackerel on a Log
Hollow out mini cucumbers and fill with salted cream cheese. Top each with a Nuri Spiced Mackerel filet, sprinkle with smoked paprika, and finish with a dash of lemon juice. A crunchy, creamy, and zesty bite-sized snack.
Maria Organic Small Sardine in Piri Piri
Maria Organic is redefining tradition with sustainability, pairing wild-caught fish from the Iberian Peninsula with 100% organic ingredients. These young sardines are tender, flavorful, and easy to enjoy whole. Infused with organic piri piri, a chili introduced to Portugal through the spice trade with its former colonies, this tin
offers a perfect balance of gentle heat and savory depth. Naturally high in omega-3s and calcium, these sardines are a flavorful and nutritious addition to any meal.
Piri Piri Sardines over Lemon Herb Risotto
Make a creamy lemon herb risotto using your preferred recipe. Once ready, spoon the risotto into small bowls, top with one or two Maria Organic Small Sardines in Piri Piri, and garnish with fresh herbs. The zesty risotto perfectly balances the heat of the sardines.
Luças Spiced Mackerel Pate
Luças Spiced Mackerel Pâté is smooth, savory, and ready to eat. Originally developed to extend shelf life, fish pâté provided sailors and travelers with a protein-rich, portable meal. Mackerel pâté, with it’s buttery texture and bold taste, is a staple in Portugal, France, and Spain, where it is enjoyed as a quick and flavorful snack.
Spiced Mackerel Pâté Bites
Spread Luças Spiced Mackerel Pâté on a lightly toasted English muffin, cut into quarters, and top with your choice of sliced hard-boiled eggs, pickles, radishes, or cornichons. A simple, savory snack that balances creamy, briny, and crisp flavors.
The world's best tinned fish, on your table every month.
Three curated tins from small canneries in Portugal, Spain, Denmark and beyond, with the recipes and maker stories that go with them.
Tinned Fish Club for August 2026: Bom Petisco Tuna in Brine, Ati Manel Garfish in Spiced Olive Oil, Fangst Brisling No. 4
Tinned Fish Club for July 2026: Kersen Kipper Fillets, Açôr Sardines in Olive Oil, Threeline Icelandic Cod Liver
